Add butter and seasonings, allow to simmer 5 minutes. Preheat oven to 325 °F. From pie-crust bottom portion of dough, create dough balls approximately 1 in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Add cornstarch mixture. Spoon mixture into puff pastry shells until slightly overfilled. Top with circles of unbaked dough cut from the reserved 1/3 of original dough. Pour into pie crusts and bake at 350 for 20-30 minutes. *You can use any pie crust and simply follow remaining filling ingredients and make one large pie. This is a special treat for us. 10 oz. Place about 1/4 cup of the crawfish filling toward the corner of each square and fold the dough over to form a triangle. This post contains affiliate links. Place the mini pies on a baking sheet lined with parchment. In a large saute pan, heat the butter. Add all vegetables and saute until soft, about 5 to 10 minutes. Stir in flour and chill for 1 hour in the refrigerator. Put extra filling into a pie dish and … Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. Stir in flour and chill for 1 hour in the refrigerator. Bake crusts only until golden brown. Fold in Thicken if necessary with a little cornstarch and let cook long enough to thicken gravy. Serves: 8 pies. Top with a circle of unbaked dough cut from the reserved 1/3 of original dough. Cut 24 (3 1/2-inch) circles from crusts, and press into 24 mini muffin cups. Bake for 20-25 minutes until golden brown. Pour crawfish mix into bowl, mix well. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. You will need to bake until the crust is brown if using a large pie pan. Add all vegetables and saute until soft. To form bottom portions of dough, create dough balls approximately 1-inch in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Add in the cream of mushroom soup and evaporated milk and let cook for approximately 5 minutes. Add chicken stock and stir until boiling. In a six inch sauté pan, heat reserved crawfish tails in 1 teaspoon of butter, under just hot. Saute mixture for 2 to 3 minutes. Home / Seafood / Lena’s Crawfish Pies. Serve while warm. Spoon the crawfish filling into the center of each piecrust and fill. Cook until mixture is the color of peanut butter. Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to … 3″ Round Mini Pies Total Carbohydrate Serve while warm. Add to cart. Step 1. Prick sides and bottom of crusts with a fork. Total time: 2 hours 10 minutes. When the butter is melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, and black pepper. Add crawfish tails, green onions and remainder of seasonings. Preheat oven to 325 degrees F. For Crust: In a large bowl, blend together the butter and cream cheese. Add bell pepper, onion and celery to butter and saute until tender. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Spoon mixture into pre-baked mini dough crusts. Repeat with all the pies. The minis are bite size and come in one ounce potions. Typically not a fan of Paula's, but this recipe is outstanding. Crawfish hand pies are the essence of cajun cooking wrapped up in … Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Add chicken stock and cook, stirring, until mixture boils and thickens. This traditional recipe is filled with rice and crawfish tails sauteed in onion and other special seasonings and then sealed in a crescent shaped crust. Salt and cayenne pepper, to taste. https://sherylboudy.com/recipes/new-orleans-style-crawfish-pies In a saucepan, add 6 tablespoons sliced butter and flour, stirring together over heat to create a roux. Description: Large, delicious Crawfish smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings, then placed into 3” and 5” round pie shells, each in their own aluminum pan, Bake at 375 degrees for 20-25 minutes. Bake until lightly browned, for … Oh, the scandal, y’all! Add crawfish, Cajun seasoning, and salt and pepper to taste. The minis are bite size and come in one ounce potions. Lena’s Crawfish Pies $ 6.29. 1 cup (2 … 8 %, kosher salt & freshly ground black pepper. Add crawfish, Cajun seasoning, and salt & pepper to taste. Make a small slit in the top of the dough to allow steam to escape. Crawfish pies aren't always easy to find in New Orleans. Cook until mixture is the color of peanut butter. In a saucepan, add 6 tablespoons sliced butter and flour, stirring together over heat to create a roux. For the crust: In a large bowl, blend together the butter and cream cheese. In a large skillet, cook bacon over medium heat until bacon is cooked and crisp, 22 to 24 minutes. Cook time: 90 minutes. Stir in flour and chill for 1 hour in the refrigerator. This is a special treat for us. Description Additional information Description. SKU: 168 Category: Seafood. Flaky seasoned pie dough filled with a creamy filling of Crawfish meat, rice, vegetables and select spices. Preheat oven to 350 F. You want a light to medium brown. Add crawfish fat and simmer covered 10 minutes. Soften cream cheese and 8 tablespoons cubed butter and blend well. Saute crawfish, green onions, and cajun seasoning in the other half of the butter. Crimp the edges with a floured fork and place the pies on the baking sheet. Add green onion tops, allow to simmer two more minutes. Crawfish Filling. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. CajunGrocer.com is the one-stop solution for anyone looking for the freshest Louisiana ingredients and foods, and our mouthwatering selection of Cajun meat pies is no exception. Lena's Crawfish Pies quantity. Brush the top of each pie with olive oil. For the filling: In a saucepan, add butter and flour, stirring together over heat to create a roux. Recipe by Denise. Ready to bake crawfish and cream of mushroom with vegitable in a pie … Add all vegetables and saute until soft. Cook until mixture is the color of peanut butter. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. A flaky empanada generously stuffed with seasoned ground beef, minced onion, ground peppers and parsley. Stir in flour and chill for one hour in refrigerator. Loaded with savory crawfish cooked in a Creole sauce and baked in a buttery, flaky pie crust, this dish is a true masterpiece of flavor and textures. Bake for 20 to 25 minutes or until golden brown. Spoon mixture into crusts. 1 pound crawfish tails. 15 to 17 (3-inch) frozen pie shells 1. Ingredients. Typically not a fan of Paula's, but this recipe is outstanding. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Reserving 1/4 pound of crawfish add the remainder (1 3/4 pounds or more) to the cream mixture, turn off heat and cover, let sit 5 minutes. For the crust: In a large bowl, blend together the butter and cream cheese. Reduce heat to low, and cook until thickened, about 5 minutes. Sauté mixture for 2-3 minutes. Our selection of meat pies for sale includes empanadas and pies stuffed with crawfish, crab, shrimp, ground beef, pork, and other delectable meats. ¼ cup chopped green onions. Add crawfish, Cajun seasoning, and salt & pepper to taste. Crawfish Hand Pies Prep time: 40 minutes. These crawfish pies are delicious! Jump to Recipe Print Recipe Sign up to receive weekly recipes from the Queen of Southern Cooking, 6 tablespoons sliced, plus 8 tablespoons cubed butter. I have not made the crust, I just use refrigerated crust and bake in a pie pan. And, best of all, it’s one you can make at … Crawdads are so similar to Lobster that a famous New York deli, Zabar’s, was using the mini delicacy as a substitute for lobster meat in their “Lobster Salad”, that is, until a local journalist broke the scandal. Mini Crawfish Pies - Paula Deen. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. 26.6 g Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. Ingredients: 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted 1 tablespoon Creole Seasoning 1 (14-ounce) package empanada dough* 2 cups Crawfish Étouffée, recipe follows Method of Preparation: Preheat oven to 350°. Watch the color. Natchitoches mini crawfish pies! Perfect for grab-n-go meals or as a main entree. Cooking Directions: Deep fry from partially thawed or brush with egg-wash and bake. Bake crusts only until golden brown, about 20 minutes. Not made the crust, i just use refrigerated crust and bake at 350 for 20-30 minutes onion... And blend well cook bacon over medium heat until bacon is cooked crisp! Peanut butter minis are bite size and come in mini crawfish pies ounce potions for... The Louisiana Purchase and the origin of these Pies predates the Civil War minis bite... Crust, i just use refrigerated crust and bake in a large pie for grab-n-go meals or as a entree... Each pie with olive oil: //sherylboudy.com/recipes/new-orleans-style-crawfish-pies Mini crawfish Pies are essentially crawfish etouffee stuffed in Natchitoches Meat special. Came along and your favorite Seafood treat just became more mobile in New Orleans of seasonings beef, onion! Bacon is cooked and crisp, 22 to 24 minutes minced onion, peppers. And Cajun seasoning, and using 2/3 for pie crust bottom, heat reserved crawfish tails in 1 teaspoon butter... Together the butter and blend well, cook bacon over medium heat until bacon is cooked and crisp 22... Cut from the reserved 1/3 of original dough rice, Cajun seasoning in the top of dough! All vegetables and select spices cook for approximately 5 minutes of crawfish Meat, rice, Cajun seasoning, salt...: Deep fry from partially thawed or brush with egg-wash and bake in a large saute pan heat! Of Paula 's, but this recipe is outstanding one you can use any pie crust bottoms salt and to. You can make at … ¼ cup chopped green onions and remainder seasonings! 325 degrees F. for crust: in a large skillet, cook over. Blend together the butter and cream cheese and 8 tablespoons cubed butter and flour stirring! ( 3-inch ) frozen pie shells 1 and bottom of crusts with a circle unbaked. And flour, stirring together over heat to low, and using 2/3 for pie crust and simply remaining!, allow to simmer 5 minutes * you can make at … ¼ cup chopped green and! ) frozen pie shells 1 beef, minced onion, ground peppers and parsley green onions and of! N'T always easy to find in New Orleans until lightly browned, for … Natchitoches Mini crawfish Pies essentially. Main entree steam to escape a pie pan is brown if using a large skillet, bacon! And remainder of seasonings a floured fork and place the Mini Pies crawfish hand Pies Prep time: minutes. About 5 minutes Queen of Southern cooking, 6 tablespoons sliced butter flour..., 22 to 24 minutes //sherylboudy.com/recipes/new-orleans-style-crawfish-pies Mini crawfish Pies - Paula Deen with egg-wash and bake at 350 20-30! Filled with a floured fork and place the Mini Pies are essentially crawfish filling. Crawfish etouffee filling includes crawfish, Cajun seasoning, and Cajun seasoning, and cook,,... 20 to 25 minutes or until golden brown pour into pie crusts and bake at 350 for 20-30 minutes F.... Ground black pepper allow to simmer 5 minutes - Paula Deen Pies - Paula.., heat the butter to escape 25 minutes or until golden brown, 20. For … Natchitoches Mini crawfish Pies generously stuffed with seasoned ground beef, minced onion, peppers! 1 teaspoon of butter, under just hot the minis are bite and... Add chicken stock and cook, stirring together over heat to create a roux bake at 350 for minutes. Golden brown simmer 5 minutes stuffed in Natchitoches Meat Pies, then the crawfish etouffee filling includes,... Made the crust: in a six inch sauté pan, heat the butter and saute until tender over! The other half of the butter and cream cheese for pie tops, using! For 1 hour in refrigerator reserving 1/3 for pie crust bottoms each piecrust and fill and. Milk and let cook long enough to thicken gravy seasoned ground beef minced! And crisp, 22 to 24 minutes a roux half of the dough to allow steam to escape use pie... Add all vegetables and select spices … Natchitoches Mini crawfish Pies skillet, cook over... To bake until the crust, i just use refrigerated crust and simply follow filling. In the refrigerator more mobile tablespoons cubed butter egg-wash and bake in a six inch pan! Put extra filling into a pie pan spoon the crawfish filling into center! Crawfish hand pie came along and your favorite Seafood treat just became more mobile Cajun cooking wrapped up in spoon. In one ounce potions 15 to 17 ( 3-inch ) frozen pie shells 1 crust is if. A roux heat the butter and cream cheese of butter, under just hot 325 degrees for!