When cranberries are in season, I like to buy extra to put in the freezer so that I can make this quick bread any time of year, not just during the holidays. I used 1 cup of light brown sugar instead of white. I found the flavor to be fine as written, only change I made was to increase orange juice to a scant cup. A very good recipe! This recipe starts with a perfectly moist and buttery orange and vanilla cake, then is studded with tart, fresh cranberries. I tried it again this week and it turned out wonderfully after making some changes. Preheat oven to 350 degrees F (175 degrees C). I have used this recipe several times and I love it. To make the cranberry orange bread: Preheat the oven to 350°F (177°C). Used all white sugar the next time I made it. sour overall, Congrats! The delicious combination of cranberry and orange comes together in this moist and delicious cranberry orange bread recipe. Related Recipes. Whisk in the orange juice, vanilla extract and … Learn how to make this classic winter warmer with recipes from around the world. The bright berries give the bread a festive look. Add orange juice, orange zest, and egg; mix well. Cool completely on a wire rack before serving. I also put whole 12oz bag of fresh cranberries without chopping them. In a separate medium bowl, beat together the eggs. I think I've become used to some of the newer coffee breads which are moister, and at first was surprised, almost thinking this bread was on the dry side. In another mixing bowl, beat together the eggs, coconut oil, maple syrup, orange zest,vanilla, and … This bread is perfect for the holidays! And a dash of cinnamon certainly helped with the lovely aroma. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cranberry orange bread is great for breakfast or a snack. Fold in cranberries and walnuts. One of the top 3 quick bread recipes I've ever made. Info. Recipe and tips for cranberry orange quick bread loaf, mini loaves (perfect as edible gifts) and muffins. Both were excellent! In a second large bowl or the bowl of a standing mixer combine the wet ingredients. Mix the egg and buttermilk together then stir into the dry mixture using a wooden spoon. I'm glad someone posted it and I was able to read what others have done because I also increased the oj to one cup. I would definitely make this again. Whisk together … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cranberry Bread made with fresh, juicy cranberries and orange is the perfect treat to bake during the Holiday season. https://www.playpartyplan.com/cranberry-orange-bread-recipe-with-free However, this recipe is the best option. This is a coarse coffee bread. Coated in an irresistible orange glaze, this easy quick bread recipe is perfect for breakfast, dessert, or a snack with tea or coffee! Print Recipe Pin Recipe. ;). Stir butter into flour mixture until combined. The FF version has been my standby recipe for many years but, I always thought it could be a little more moist. Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside. Percent Daily Values are based on a 2,000 calorie diet. Sugar was reduced by couple table spoons. Orange … Calories Per Serving. Nutrient information is not available for all ingredients. My loaf was really moist and I got rave reviews at work at a pot-luck. It makes a great gift too! A simple glaze adds a final layer of flavor, and you have a beautiful loaf perfect to enjoy with family and friends… or in a quiet moment all by yourself. It’s a tradition to make this easy recipe each holiday season. Line a baking tray with baking parchment. This recipe for Cranberry Orange Bread is amazing! Make the cranberry orange bread batter. 1 h 25 m. 25 m (prepare time) 1 h (cook time) 15. Delightfully tart. When the weather turns cold, we start to crave an old family favorite. You’ll definitely want to make it again later! It’s beautiful for Christmas brunch and even for giving as a hostess gift. This is almost the exact recipe from the Fannie Farmer cookbook which I have used for years. I also lined my loaf pan with parchment paper so the edges could stay nice & moist, not overly crusty. Add comma separated list of ingredients to include in recipe. This turned out amazing. It’s the perfect mix of spice, sweet, and just a bit of tartness. Ready in. How To Make Orange Cranberry Bread Combine the wet and dry ingredients in separate bowls, then combine and fold in the cranberries. Cranberry and orange is a classic holiday flavor combination. Mix in the cranberries and orange zest. How to make cranberry orange bread Start by preheating the oven to 350 degrees F and lining a 9×5-inch loaf pan with a parchment paper sling or spraying it with baking spray. Add orange juice, orange zest, and egg; mix well. So moist and delicious, it’s full of good ingredients. It is simply the best and so quick and easy! Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Here’s the complete recipe in a printable recipe card. Stir the sugar, … Use orange juice in place of the milk. beat or Whisk together the orange zest, egg, milk, orange juice and melted butter (photo 2). Made no other changes. Fold in cranberries and … Next, place dry ingredients into a medium bowl and mix together. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Information is not currently available for this nutrient. In a large bowl, whisk together the flour, baking … Substituted 1/2 of brown sugar for a 1/2 cup of the white sugar the first time I made it as suggested in a few reviews. First, preheat your oven to 350ºF, and spray a bread pan with non-stick cooking spray. Servings. What you’ll … Using your fingers, rub in the butter until the mixture resembles breadcrumbs. If you haven’t tried it, well… you’re missing out. … 312 calories; protein 5.4g; carbohydrates 48.2g; fat 11.5g; cholesterol 38.5mg; sodium 439mg. I noticed one reviewer indicated their loaf was dry - I used a full cup of orange juice and used frozen cranberries and increased the cranberries to 2 cups. This festive and pretty quick bread is super moist and bursting with flavor. Cranberry Orange Bread. Prep Time 10 mins. Cranberry Orange Bread with glaze is a moist and tasty Christmas holiday dessert. 3 Parts to Orange Cranberry Bread. Gradually add the dry ingredients to the wet ingredients (photo 3). It’s sweet and bursting with orange flavor, but also a touch tangy from the cranberries. Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe– readers love this bread and I do, too. 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