If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. So refreshing. Roast in the oven for an hour. Add a little more butter if needed to coat the pierogi. There are many recommended sauce recipes if you want to add a little kick to your potato perogies… In fact, they will create a good foundation for absorbing the rich and velvety taste of butter and bacon. Perogies are classic comfort food. While all these flavors exist and make for exciting combinations, commonly available perogies come in a combination of cottage cheese or white Polish cheese, potatoes, and fried onions. I sauté sweet onion slices in butter until they are soft and starting to brown. This recipe for Polish Meat Pierogi uses ground beef as the filling. If you're looking for something hearty to serve with perogies I would go with something like a stew or brisket. Their ingredients and fillings can easily adapt to the times and the seasons, with seasonal fruits such as strawberries and even bilberries used ever so often. Pickled beets have the tanginess of … Smacznego (smatch-nE-go, equivalent of bon-apetite)! Fillings for these dumplings can range from forcemeat, sauerkraut, to mushrooms, and vegetarian versions made with cabbage. Let’s start with a traditional Polish topping. LEARN MORE. They are often then pan-fried before serving. Get it? No need to get a bag of nacho chips, though, because that’s what the perogies are for. So, for a delicious side dish, how about a Greek cucumber salad? You can also switch buttered cabbage to a side salad made with lettuce, arugula, kale, and top it with onions and tomatoes. These favour-packed dumplings are often made with the meat that’s leftover from … … Seriously. Try an Argentinian Malbec, with dark fruit notes and silky tannins. 26,384 suggested recipes. Sautee. Although dumplings are commonly associated with Asian countries, such as xiaolongbao from China or even gyozas from Japan, there are many other types of dumplings in existence – all equally effective in providing comfort and nourishment in every bite. The slightly sweet and chunky applesauce, with its array of spices, adds another level of depth and dimension to your dish. Carbon Steel vs Stainless Steel Pans: What’s the Difference? You can actually enjoy perogies on their own without any sauce, but they are really good with butter sauce, too. It might take a while to cook, but it doesn’t take much effort. I’m so excited to share these Homemade Pierogies … That kind of sync doesn’t often happen, so sometimes the last few perogies will get made with leftover apples or berries or some other kind of filling in order to use up the last of the dough and if I have a little bit of leftover meat I either freeze for next time or taste some more…. 3. Hi friend! 1/2 cup chopped onion. There are plenty of calories in these things (especially with the sour cream and onion/meat extra's). “Can be beet..” LOL. You don’t have to strictly serve European dishes to go with it. It’s exactly what your savory pierogi needs! That’s it – it’s simple, but the flavors are phenomenal. 1/8 teaspoon salt. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. Beneath their chewy exterior lies a flavorful burst of filling either eaten alone or with an array of toppings and side dishes. For the dressing, combine olive oil, vinegar, and lemon juice. Can’t Be Beet and Cucumber Salad. Pop it in the oven to caramelize and crisp up the vegetables. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Top your pierogi with the sauteed veggies and add a dollop of sour cream. 4. Sour cream and onions are another traditional pierogi topping, but you can enhance the flavor even further by adding some earthy mushrooms! A Polish staple, they taste great consumed on their own, but their array of flavors amplify when paired with other dishes. Edit: Forgot to mention that there is really no side dish needed. The sour cream lends a light, zesty, and tangy taste tempered with the perfect taste of creaminess. If you don’t like applesauce, you can opt for apples slightly thicker in profile and flavored with brown butter and sage leaves. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, reserving ½ cup pierogy water for thinning the sauce. Here are 10 savory side dishes that will transform your perogies into an unforgettable meal. Another great thing about perogies is their versatility. Homemade Citrus Cranberry Sauce Yummly. 1/2 teaspoon pepper. Hey there! Roasting tomatoes will enhance their flavor without being too overpowering. I'm Kim. In this article, we will give you the down-low on what to eat with perogies. Join the mailing list and receive our free newsletter with recipes to your inbox! 1. A squirt of brown mustard for the kielbasa and a spoonful of sour cream for the pierogies...mmmm. Our favorite wine and pierogy pairings. Pierogi are most often associated with the cuisine of Central and Eastern European nations. The versatility of perogies makes them a dish for all seasons. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … For an earthy flavor, add some fresh herbs such as rosemary, basil, parsley, and thyme. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. Top it with a dollop of sour cream and guacamole and you’ve got yourself a wonderful fusion of European and Hispanic flavors. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Estimate about 8-14 perogies per person, depending on appetite. Today’s recipe is by my daughter Hanna, age 11. When we think of the word dumplings, our mind almost automatically goes to Asian cooking. Mushroom sauce goes beautifully with pierogi, it’s full of umami. Yup, you read that right, nachos! In the US and Canada, the most popular filling is potato, often mixed with onion, some kind of cheese and perhaps a … This amount of dough makes about 90 perogies. What Kind Of Sauce Is Good With Pierogies? Some variations have meat fillings such as pork, veal, beef, chicken, fish, and even lamb, duck, and goose. cranberries, water, lemon, navel oranges, sugar. Yes No No Preference. I’ve got you covered. Not only do the flavor profiles complement each other, but the cranberries also give your plate a nice pop of color. Cook up some cabbage to give your perogies a touch of green. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. Now that you know what to pair with perogies, let your imagination go wild. This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. If you choose other filling options in your pierogi… Perogies are made with either flour or pastry dough and are traditionally stuffed with cheese and potatoes. Pierogi aka pierogies is a delicious Polish food. The sage component, on the other hand, will lend the brown butter apples a slightly peppery, earthy, and herbal taste. There’s nothing like comfort food in these trying times. Boil two quarts of water. Uhhhhnnnnnn. While this Polish dumpling tastes great on its own, you can bring out its best side by serving it with staple toppings and side dishes such as the following: One of the traditional toppings served with perogies is a combination of sour cream and sautéed onions. It is also a staple European side dish, so you’re guaranteed to get a taste of the real thing. Take the bacon out, and saute some onions in the bacon grease. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. I'm Linh and I live in Arizona. Pour a bit of beer as it helps soften and caramelize the onions. This is a good option for anyone who likes softer pierogies, but doesn't want to boil them. Ceramic vs Stainless Steel Cookware: What’s the Difference? Fruit pierogies are served with butter and sugar, other pierogies are served with butter and bacon crumbles. Drizzle the veggies with some maple syrup for that extra dose of sweetness that will enhance the whole side dish even further. These simple additions will take your humble pierogi into a whole new level of delicious! document.getElementById("comment").setAttribute( "id", "a95d76a6f8b784df2a41b04fa4e60939" );document.getElementById("d7f11b8058").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You’ve got earthy parsnips, nutty Brussels sprouts, and sweet carrots giving you the perfect combination of flavors and colors. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A hardy beef stew pairs well with potato, cabbage, vegetable or cheese pierogies. Combine wild mushrooms such as red pine and porcini with onions, saute them in butter, and season them with your favorite herbs and spices. Vaya con kielbasa. Don’t be afraid to be experimental and explore other sausage options. Don’t have kielbasa on hand? This flavor will stand its ground against the dumplings’ rich and buttery profile. Add some butter for more flavor if you wish. This allows the flavors of the two to mesh well together. Something about a rich sauce and the tender meat really compliments the perogie! Pierogies almost reduce my linguistic skills to guttural noises. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper. What Meat Goes With Pierogies? This last topping is perfect for fruit-filled Pierogies. These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. I'm Kim. To make, fry bacon in a pan. Try it with the dumplings filled with mushroom, potato & cheese or meat. You can also add some chocolate shavings for added aesthetic and flavor. For a sweet foil against the savory fillings of perogies, you may want to make homemade applesauce and serve it drizzled on top of the dumplings. What kind of sauce goes on pierogies? These Polish dumplings can also come with sweetened Polish curd cheese, a mixture of cheese and potatoes, and much more. One of the most popular and downright underrated dumplings are perogies. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. 1 can (14-1/2 ounces) beef broth. 1/2 teaspoon Italian seasoning. I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. 1/4 cup all-purpose flour. A basic vegetable soup in a tomato broth goes well with every kind of pierogi, from chicken to zucchini. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! Then load the perogies with your favorite nacho toppings – tomatoes, jalapenos, beans, and cheese… lots and lots of cheese. Last updated Dec 21, 2020. This search takes into account your taste preferences. These pockets of dough are often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, spinach, and cheese. Others prefer stuffing them with vegetables such as mushrooms, sauerkraut, spinach, and broccoli. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. Pierogi Sauces Sauces Recipes 26,384 Recipes. One of the easiest and most heartwarming foods loved by many around the world is dumplings. Check out our blog to see the latest articles. Kielbasa. Read the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Whether you like pierogies made with ground beef or kielbasa, you’ll want a bold red wine with medium tannins. Would you like any fruit in the recipe? There are many ways you can elevate your store-bought perogies, and I’m here to tell you about them. What you get are sweet and juicy tomatoes with a beautiful char on the outside. Please check your entries and try again. Pierogi filling can be anything from sausage to fruit. Add some butter for more flavor, and season with salt and pepper. Let’s start with a traditional Polish topping. Join the discussion today. Combine cucumber slices, red onions, dill, oregano, and Greek yogurt. Champignons (button mushrooms) are fine, but to make the sauce more special – try using wild mushrooms instead. This trio of vegetables taste oh so good together. Explore these combinations and serve your dish in a new light with the options on this list. Perfect for your Pierogies! Add a piece of garlic on the tomatoes and top them with olive oil and vinegar. To prepare, fry bacon chunks and saute the cabbage in the grease. Last, sprinkle a bit of sugar, salt and pepper. It gives your tender dish a nice crunch as well. There are different varieties of pierogi. Another simple dish that will complement your perogies is slow-roasted tomatoes. Pierogies In the U.S. European immigrants brought traditional pierogies to the U.S. and Canada sometime in the last couple centuries. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. The Very Best Potato Pierogi recipe is passed down from my grandfather and made completely from scratch is easier to make than you think. 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