Lemon and Garlic Grilled Asparagus. 1. Now check your email to confirm your subscription. Every household needs that one simple recipe that you can go back to time and time again. This grilled asparagus with lemon dressing comes together with just 6 ingredients and it makes a great side dish for burgers, grilled chicken, plus tons of other main dishes.. In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork. (lemons halved and squeezed) 2. Cook for about 2 minutes uncovered, or until the water has almost evaporated. Keep cooking can be easily pierced by a fork but is still crisp and crunchy, about 1 or 2 more minutes. The amount of time you grill your asparagus will depend on a few different factors: Bottom line, it doesn’t take long to grill asparagus, so stay close and keep an eye on it. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. How to Grill Asparagus. This grilled asparagus recipe is a summer favorite. (choose medium sized shoots, they hold up better on the grill), Preheat your grill to High (about 400 degrees F). Ingredients 1 lb asparagus 3 tablespoons olive oil 1/4 teaspoon paprika 2 cloves finely minced garlic 1 teaspoon grated lemon zest Give this garlic roasted asparagus recipe a try. This grilled asparagus recipe has a hint of lemon and garlic and couldn’t be easier to prep and make! Total Cost: $3.21 recipe / … In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. Blanching the asparagus prior to grilling helps absorb flavors and maintains a great color through cooking. If you use bamboo skewers, don't forget to soak them for … Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. Instructions Heat the grill to high. Serve immediately. Success! When selecting your asparagus, use a slightly thicker stalk to ensure they don’t fall through the grates or cook too quickly. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. The result is a sweet, savory, cheesy and … Lemon and Garlic Grilled Asparagus. Shake to mix then add asparagus spears and marinade 1-6 hours. Grilled Asparagus with Garlic and Lemon. 1 %. Visit original page with recipe. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. Salt and pepper to taste. ! The first step is to rinse the asparagus and trim off the bottom ends. In a small bowl, combine oil, paprika, garlic and lemon zest and stir with a fork. But after I made the parmesan lemon zucchini last week, I decided to give that flavor combo a try with these. Also grill the four oiled lemon halves. Combine the other ingredients in a small bowl and drizzle over the asparagus, tossing to … Roast for about 10 minutes, more … Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper. Watch the video below the recipe card and I’ll show you step-by-step how I make this delicious grilled asparagus at home. Please try again. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Everyone loves an easy grilling recipe, especially when it’s healthy, yet really delicious. This isn’t a situation where you can pull out your trusty thermometer. On a baking sheet, arrange the asparagus in a single layer. By this point the pasta has probably finished cooking. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Grill for 10 minutes turning … Lay in a single layer on a baking sheet. Place asparagus on a grill pan. With the packets you don’t have to worry about the asparagus falling through the grill grates either. There was an error submitting your subscription. Place asparagus rafts on the grill and brush with the olive oil mixture. I love how tasty this lemon garlic asparagus is with a bit of pepper and cheese. That one delicious side dish that NEVER fails and always turns out picture perfect. Add the rosemary, asparagus and salt/pepper. Preheat an outdoor grill on medium heat, and lightly oil the grate. Add zing to your asparagus by roasting them with lemon and garlic. Lay the asparagus side by side and pierce with skewers to form a raft. This recipe is actually the first thing my daughter ever grilled on her own, and all of my kids happily munch on their vegetables when this is on the table. olive oil. Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag. Roll around gently on the pan to ensure the asparagus are all evenly covered. 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