Prep: 30 minutes. This sinfully rich dark chocolate bread pudding tastes like a pan of warm fudgy brownies. Pour over bread and gently mix. Cut brioche loaf into cubes, then place in a greased 13″ x 9″ casserole dish. Equally wonderful is the fact that bread puddings are quite easy to make and can even be assembled the day before, then baked off the day they need to be served. Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar … This version doubles down the chocolate flavor, using both cocoa powder and chocolate chips. October 23, 2020. UNITS: US. It's a rich, comforting dessert. Ingredients . Chocolate bread pudding for those times that you need comfort! TOPPING Bake the bread pieces for 5 minutes or until bread is slightly crispy. But the latter gives it a nice nuttiness and slight savoriness that cuts through the creaminess and sweetness of the dessert. Who doesn't love a make-ahead dessert when planning a dinner menu? Absolutely delicious. Pour chocolate mixture over bread and let rest 40 … —Mildred Sherrer, Fort Worth, Texas, Chocolate Bread Pudding Recipe photo by Taste of Home. In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla. https://www.tasteofhome.com/recipes/ultimate-chocolate-bread-pudding 3 oz (75 g) butter. For the best taste and texture, use challah bread and real chocolate. Calatrava Bread Pudding (Pan de Calatrava). Chocolate Bread Pudding Preheat oven to 350°F. Although you can use fresh bread as is, stale bread will absorb the liquid better. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. loaf callah bread, crust removed . Bread puddings are sometimes called stratas, but there is a technical difference. Let stand for 15 minutes. The bread pudding gets an extra special touch from melted chocolate poured over the top after the casserole bakes, making it creamy, gooey, and oh so irresistible. Stir in chocolate mixture. In a small microwave-wave bowl, melt chocolate; stir until smooth. How to make Chocolate Bread Pudding? I shared the recipe with my sister who used banana bread and said it was a hit with her friends. Butter a medium sized baking dish (approximately 10" x 7") and pour in the bread mixture and all the unabsorbed liquid. This bread pudding is very easy to prepare. https://www.tasteofhome.com/recipes/chocolate-bread-pudding Using a fork, push the bread under so it gets soaked in the custard. Place the bread pieces into a casserole dish along with a handful of chocolate chips dispersed evenly in between the bread cubes. Those days of the boozy brunch with friends are on pause for the time being but THAT’S OKAY!! Bread and butter pudding is layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. Begin by removing the crusts from the slices of bread, which should leave you with approximately … Top with the reserved chocolate chips and push them under the liquid to prevent burning. 3/4 cup chocolate chips (milk or semi-sweet), 1/4 cup chocolate chips (milk or semi-sweet). But, whatever you call them, this act of transforming stale bread and a few basic ingredients into baked deliciousness is wonderfully satisfying. PRINT THIS RECIPE. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. Lightly press down on the bread to soak up the liquids. SERVES: 6. Bake until pudding has puffed and is firm, about 25 minutes. There’s a good amount of melted dark chocolate smeared in every bite. Pour over the top of the bread pudding and serve warm or at room temperature. Combine the remaining 1/2 cup (85g) chopped chocolate with the sugar, cocoa, and 1 1/2 cups (340g) of the milk or half & half in a saucepan set over low heat. BREAD PUDDING. Pour the bread pudding into the prepared baking dish. If your bread is fresh, lightly toast the cubes by spreading them out on a baking sheet and placing them in a 350 F oven for 10 minutes. This Chocolate Chip Croissant Bread Pudding is going to rock your brunch-loving worlds, guys – GET READY! Allow to sit for 10 minutes while making topping. It's basically a casserole that can take the form of sweet or savory, and be served at breakfast or dessert. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Serves: 6. Great with a scoop of vanilla ice cream. Preheat oven to 350 degrees. This sweet delight features white chocolate chips and pecans. 15 fl oz … Dessert time is the best time. Serve the chocolate bread pudding warm with a drizzle of the warm chocolate … This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. Place bread in an even layer in a greased 9 x 13 baking dish. The combination of dark chocolate and sesame (in both seeds and oil forms) might be odd. Chocolate Bread Pudding. Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly versatile. Looking to make the best desserts ever? https://www.foodnetwork.com/recipes/katie-lee/hot-chocolate-bread-pudding Bread puddings tend to be sweet and have a custard-like texture. Stratas contain more eggs than cream and are more likely to be savory. Preheat the oven to 325 degrees F (165 degrees C). This dark chocolate sesame bread pudding is gooey on the inside and a little bit crispy on top. Bake for 30 to 40 minutes until firm but not dry. Sign up for our newsletter and get our cookbook! I absolutely love this recipe, super simple and super yum! 6 People talking Join In Now Join the conversation! Spoon into 2 greased 2-cup souffle dishes. This is a fun recipe because the chocolate makes it different from traditional bread pudding. Add bread cubes and toss to coat. Whisk eggs, milk, cream, brown sugar, cinnamon and spiced rum together in a large bowl. Directions. Toast some diced bread into an oven to get a nice light brown color and toasty flavor. Step 6 Arrange toasted bread slices, buttered side up, in prepared dish until dish is full. Cool at least 10 minutes, and dust with … Cut the challah, or other egg bread such as brioche, into 1-inch cubes. In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla. Chocolate b read pudding is a n easy and delish baked dessert made with only 5 ingredients: stale bread, milk, eggs, sugar and cocoa powder.You will fall in love with my Brazilian Chocolate Bread Pudding Flan Recipe, which comes from my NEW COOKBOOK, The Complete 5-Ingredient Cookbook.With just the right amount of sweetness and rich chocolate … Taste of Home is America's #1 cooking magazine. Sprinkle with confectioners' sugar and top with a dollop of whipped cream if desired. The drizzle of bourbon caramel sauce makes it extra gooey. I’ve got a work-around and I’m about to bring it into your kitchen! You can also leave them on the counter overnight. Now pour the chocolate custard all over the bread. Especially good when served with melted semisweet chocolate or hot fudge sauce. 9 slices good quality white bread, one day old, taken from a large, medium sliced loaf. Whisk egg mixture into melted chocolate until smooth. White Chocolate Chip Bread Pudding. Courtesy of King's Hawaiian. Sprinkle the chocolate chips over the bread pudding, mixing … What I enjoy most about making bread pudding is that if you have some leftover bread that needs using, this is a great way to give it new life. Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups), Optional toppings: Confectioners' sugar and whipped cream. INGREDIENTS Nutrition. 5 oz (150 g) dark chocolate (70-75% cocoa solids), broken into small pieces. Serve with … Preheat oven to 350 degrees. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb Now, pour half the remaining chocolate mixture all over the bread as evenly as … Make the topping by melting the chocolate chips in the microwave for a few seconds and stirring in the heavy cream until smooth. While the bread pudding is baking create a sauce by melting the remaining white chocolate chips in 30-second intervals in the microwave and then pour in the remaining cream and mix until a … Then, prepare the chocolate liquid base for the pudding using milk, cocoa powder, and semisweet or dark chocolate. This Chocolate Bread Pudding has a rich chocolate flavor that makes great use out of a typically leftover staple, bread. Remove the pan from the heat. Note that it will puff as it bakes and then slightly deflate when it cools down after baking. This is so good and easy to prepare. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Ingredients. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. Dark Sweet Chocolate - 200 Gms Wheat Bread - 4 Slices Unsalted Butter - 100 Gms Boiled Milk - 1/2 Cup Chopped Walnuts . Place on a baking sheet to catch any drips and bake for 30 to 40 minutes, or until the mixture is set. If your bread is still completely soft, you can dry it out in the oven at a very low temperature, which will help it act like a proper sponge. Pour mixture over bread and chocolate chips. HOT CHOCOLATE BREAD PUDDING. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Add chocolate chips. Pour your chocolate custard sauce evenly over the bread … Now in a separate bowl, whisk the eggs and then pour the chocolate mixture over them and whisk again very thoroughly to blend them together. Ingredients. Let it sit for 10 minutes to allow the bread to soak up the custard. 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