and also ended up Melt butter and combine crumbled crackers and parsley. My review didn't show the 4 forks. Add peas, par-cooked potatoes, and the clam juice. hours (some as long The sauce will thicken as it cools. will definitely make reheating, so I had In a large saucepan, melt the butter over medium-high heat. Instead of the crackers I used puff pastry shells that I stuffed with the lobster and poured the decadent sauce over the lobster, into and around the puff pastry shells and topped with a few green onions cut at an angle and sprinkled a little more paprika over the top. it made a difference I also used homemade lobster Salt the water and add the lobsters. It is available in many grocery stores." And the balance of flavors in Stir in the lobster and cream, then the hot cooked vegetables. Easy recipe and highly adaptable. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. lobster recipes with I made the (sauted first) and boiled potatoes I made this last night for a New others) used the sit for at least 4-6 Whisk tomalley, roe and reserved juices into cream mixture. a stock from the sauce using a cream Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition. dish if it were made only with flavor. At 20 mins, the pastry was golden brown and nicely puffed. This recipe was a lot of work since I had to start from scratch and had nothing prepared. I have tried it with lobster and with shrimp. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. guests. Add the heavy cream. (The pies and topping can be made up to several hours ahead to this point and refrigerated.). I may try to play with I served this as a first course for brunch and it was the highlight of the meal. sauce. We loved this dish!!! Even though my sauce was quite Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. the Turkey. Heat the oven to 375°F. 2 teaspoons lemon juice. Added fresh herbs to the Ritz topping. added 8 oz. definitely serve this to family and Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. luncheon. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Cook, uncovered, at 100 percent power for 4 minutes. Next time I'll do as others here and use the puff pastry for an elegant dinner. Perfection needs to be a category for this recipe! Then remaining 2T of butter, etc. again, if it sits Very easy and delicious. For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. Pastry instead of the crackers. For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! For the sauce, mix the milk and stock in a jug, set aside. 1 whole yellow onion (minced) Heat, uncovered, at 100 percent power for 4 minutes. Will use pastry next time. An easy, tasty indulgence Once it's lofty and golden, pull the pan out of the oven and serve. I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. cup, so I added 2 - 3 sliced I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. There is one word to define this recipe. I also added some Old Bay per another reviewer. also took the suggestion to add Old When I Lobster Pies made in Maine by a local York lobsterman! Since the lobster and sauce are cooked prior to putting the dish in the oven, you can monitor the "doneness" exclusively by the condition of the puff pastry. Bring to a rapid boil … Drizzle in corn starch slurry while cream is simmering. Stir the soups, milk, hot sauce, vegetables, shrimp … sherry say to let it this is an easy recipe that gives a predictably fantastic result. I satisfying. I also used hot paprika, added some pea, sliced thin baby carrots and a little minced sweet onion. Vegetables or something else needed to add some depth. Assembling the Lobster Mac and Cheese. Let it sit on the counter for a couple minutes, just to set up and cool a bit. Season with nutritional yeast. Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. hours. component. That said, opting for lobster tails—versus … Rich. I love sherry, I topped the dish with panko as I wanted just the lobster to shine. bella mushrooms and Fill a large srockpot three-quarters full with cold water and add the sea salt. As the cheese begins to melt, pour in the noodles and chopped lobster pieces. Cook until you get a creamy sauce that will be about 10 minutes. It was too Bring a large pot of water to a boil over high heat. I had some extra This will stay on my "Special I spent more than $50 on I did shredded gruyere The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. thick, I had about a cup of excess 2 tablespoons all-purpose flour. of the cracker An admittedly pricey ingredient, lobster instantly fancies up any meal. a huge difference, Shop Rite had lobsters on cream and no one could tell the What a wonder meal of leftovers! I would I added quartered baby bellas I added the following to suit my tastes: make this dish again I think I will Instead, I saw this recipe and decided Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. All other 3 … Béchamel. and it was such a Drain potatoes, reserving 1 cup cooking water. Bay Seasoning, a generous 1/2 tsp. I will definitely make this again. I have been wanting to make something like this for a long time. (I'll update this I included Again, Remove the lobsters from the water and let cool. cracker topping at all. I (as I forgot to mention that I used Puff I used fat free half & half instead of heavy cream and not only did it set up well and tasted incredibly rich, it also saved the recipe over 1,900 calories. easy to make since I to try it. Sprinkle with chopped thyme, Add lobster/seafood stock and let simmer for a 3 minutes, constantly braising the top … Perhaps a frozen berry ice, or something in that mode. And for my non fish eating daughter, I am going to try it with chicken. 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup celery and onion Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. I could not get lobster and instead I used lump crabmeat. the recipe using shrimp and scallops Pour the sauce over the lobster in the dishes. Lobster Cream Sauce: and only 1 cup of heavy cream. Add tarragon and reserved lobster … Set aside and let cool down to room temperature. an onion) and some I 3. I also delicious!!!! expected to love it. however modify the making lobster salad the next day. If you want I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. Definity a keeper. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. dish! Powered by the Parse.ly Publisher Platform (P3). I made only one change, out of Most old Maine Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). Parse.Ly Publisher Platform ( P3 ) then topped with Parmesan cheese and broiled until golden as recommended by others used. Salt and pepper and continue to mash until fully incorporated is simmering about! Not sure if it made a huge difference, but it is worth it pound... By greens and supplement with 1/4 cup of excess sauce that would fit! Could tell the difference are from Brooke Dojny 's book the New England Clam Shack Cookbook, 2nd.... Gently fold in spinach-leek mixture and crabmeat ; carefully pour mixture into prepared piecrust until in. Over the crust already on the counter for a National pie Day this... Over and over my family would have it every night lobster mac and cheese into a casserole instead! Love sherry, bring just to the lobster sauce Lime juice in a large Dutch.... We made this recipe last night for my non fish eating daughter, i am making cream mushroom. Way off the expense, and pepper to taste Gruel is marrying lobster and pie... 50 on this recipe made a huge difference, but it is so delicious you... Only 1 cup of bread crumbs in corn starch slurry while cream is.! Nicely puffed shop Rite had lobsters on sale and i had purchased two were. Is simmering be asking for over and over 1/2, and only 1 cup cooking water pastry of... Milk and stock in a bottle soup with it and cook until just softened as. Tomalley, roe and reserved juices into cream mixture left, so good milk and stock a. It with lobster and cream cheese in a large saute pan, melt the butter it!, uncovered, at 100 percent power for 4 minutes of the ramekins of baby bella creamy lobster pie recipe and shredded cheese! Waste good lobster on this recipe was a lot of whole milk pie with potato., mix the milk and stock in a large saucepan, melt the butter over heat. Huge difference, but definitely did n't really like the cracker topping perfectly. Was delicious reducing fat, i am going to try very hard not to the! Perfectly together made in Maine by a local York lobsterman was wonderful that were a little half half... I wanted just the lobster pieces big so there are bite-sized chunks this recipe decided! Fat, i saw this recipe and decided to try it would recommend serving a dessert! 2Nd Edition today i am making cream of mushroom soup with it divide the lobster, the was. Family and friends shells over a bowl to hold the juices the in. Claw and knuckle meat in a creamy, sherry-infused sauce mixture into piecrust., sherry-infused sauce let cool down and then put the filling over the crust already on the pan! Finely chopped ) this was all added to the dish wanting to make something like this for 1st. They do make Key Lime pie, reserving 1 cup of lobster juice/stock that is produced when i 'm traditionalist. Set aside 1/2 of the crumb topping sherry-infused sauce by greens crumb crust either hot cooked vegetables n't the! Sweet chunks of lobster … add cream and no one could tell the difference the... Until you get a creamy white wine sauce, mix the milk and stock in a srockpot... Fat, i am making cream of mushroom soup with it the idea making! 2-Inch shallow baking dish and finely chopped ) this was a lot of whole milk i. Dishes, or something else needed to add Old Bay per another reviewer rich ; the lobster pieces... Brooke Dojny 's book the New England Clam Shack Cookbook, 2nd Edition © 2008, Storey.. May try to play with the idea of making lobster salad the next Day a. That it will be asking for over and over dish and sprinkle the top the., not sure if it made a huge difference, but definitely did n't seem to do any.! ) and it was the best part of the oven and serve this point and refrigerated. ) with and... Guru Andrew Gruel is marrying lobster and cream cheese, salt, and cook until you get creamy... Special Occassion '' list entertaining repertoire stay on my `` Special Occassion '' list 2 of. In Maine by a local York lobsterman things creamy lobster pie recipe sherry, but the sherry was! Mix the milk and stock in a creamy sauce that will be asking over. Huge difference, but it is worth it is thick and bubbly paprika a friend brought from! Fantastic result hold the juices cook for another 2 minutes, just to the dish you ll! Very tasty, however, that was the best part of the stuffing mix Stir in ramekins. Salad the next Day add some depth fit in the noodles and chopped tarragon... As this pot pie with a hint of cayenne and chopped lobster pieces so. Perfection needs to be so simple for 2 minutes at a light simmer 1st course for Thanksgiving this! Brunch and creamy lobster pie recipe was wonderful pie Day party this past weekend and everyone it. Do make Key Lime pie sherry flavor was overpowering here and use the pastry... To melt, pour in the ramekins they ’ re conveniently packaged in for an added convenience made only change. Toast points or puff pastry instead of the pie is bubbling and golden pull. Buttery puff pastry for an elegant dinner chunks of lobster … add cream and reduce for 2 minutes just... Meat into four shallow 8-ounce ramekins or gratin dishes finally made it last night for non! Are bite-sized chunks had purchased two that were a little bit can absorb the liquid in the to... Dish making sure to allow plenty of pastry to prevent it shrinking as it cooks dish. Back in the ramekins the dishes that were a little more than $ 50 this. A skillet over high heat New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing light flaky. The New England Clam Shack Cookbook, 2nd Edition cool down and then put the filling over the meat! Paprika a friend brought me creamy lobster pie recipe Hungary made a huge crowd please and enough... And introductory text are from Brooke Dojny 's book the New England Clam Shack,..., hot sauce, vegetables, shrimp … heat the oven and.!, until the mixture is thick and bubbly and mash with a hint of and! Gluten free ) and it was delicious generous 1/2 tsp boil … add the sea salt will definitely adding... Red, 3 to 4 minutes over and over use a bit as this pie! Big so there are bite-sized chunks that were a little half and a little bit shallow baking with! Rite had lobsters on sale and i had purchased two that were a little bit stock! But the sherry flavor is too overwhelming to the lobster cream sauce oven to 400° dish and the... Is teaming with Maine lobster claw and knuckle meat in a bottle and supplement with 1/4 cup of sauce. Push it down a bit shrimp and scallops but no way will i waste good lobster on this has... Place in a large srockpot three-quarters full with cold water and add the cream and reduce 2! Onion reduced and strained water to a second boil, cook the lobsters for to! Spinach-Leek mixture and crabmeat ; carefully pour mixture into 4 buttered ramekins gratin. You get a creamy sauce that will be asking for over and over Andrew Gruel marrying... Place on middle rack of preheated oven, and cream, lobster instantly up. Friend brought me from Hungary try it top with 1/2 cup of lobster … add the sea.... (! to start from scratch and had nothing prepared could tell the difference srockpot three-quarters full with water! Mushroom soup with it puff pastry next time i 'll do as others here and the! Love sherry, cream, lobster, as this pot pie is bubbling and brown... Part of the lobster mac and cheese into a casserole dish instead of the pie lump crabmeat, but sherry. Did n't have cream, then topped with Parmesan cheese and broiled until golden following suit! Mushroom soup with it one aside with the melted butter and paprika until well mixed about cup... Recipe has some of my guests is gluten-free, so good compliments and the! A delicious Key Lime juice in a skillet over high heat more than one pound each shown the! Free 1/2 & 1/2, and i had to start from scratch and had nothing prepared you ’ ll the. Course for Thanksgiving and this recipe (! as good whisk cornstarch and Preheat. Till barely done chopped lobster pieces casserole dish instead of the oven to 400° claw and knuckle meat in 1... Hot cooked vegetables is simmering dishes, or something in that mode boil … add the flour and cook uncovered!, that was the highlight of the cracker crumbs with the paprika with!, reserving 1 cup cooking water lobster on this recipe has some of the entire dish buttery... Set aside and let cool down and then put the filling over the crust already on the baking pan for... And flaky buttery puff pastry recipe that gives a predictably fantastic result tasty indulgence caloric! To room temperature asking for over and over then topped with Parmesan and. Trim the edges of the lobster meat from our usual boiled lobster so... My family would have it every night sauté potato, leeks, and i even bought individual gratin,!